Hot Fill Cook Chill Bags (up to 95°C) with wet dishes (soups, sauces etc.), by hand scooping, pump filling or vertical form filling Seal the bags (using a Clip Seal or Heat Seal) Chill the bags and content, using an ice bath, blast chiller or tumble chiller Store the bags in a cold room, ideal temperature 0-2°C Regenerate in a Steam Oven (up to 95°C) or Boiling Water
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Delivery time is usually from 5 to 10 working days from the date of payment depending on stock availablilty.
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Cre8 Global is your Favourite Aussie Hospitality Shop supplying quality kitchen items to Sydney, Melbourne, Brisbane, Perth, Adelaide and all of Australia.
1300 998 768
sales@hospitalityproducts.com.au
Normal business hours 8am to 4pm Monday-Thursday, 8am to 3pm Friday